Artikel: How to Brew White Lotus Whole Leaf Pyramid Tea | Green, Oolong & White
How to Brew White Lotus Whole Leaf Pyramid Tea | Green, Oolong & White
White Lotus Journal · Brewing Guide · 4 min read
White Lotus whole leaf pyramid tea is a blend of three classic Chinese teas that all come from the same plant, finished in three different ways. Because the leaves are left whole and given a roomy pyramid to unfurl in, a single bag goes much further than an ordinary tea bag. This guide walks you through the water, the timing and the art of re-steeping, so your first pot and your third are both a pleasure.
Three Teas, One Leaf
Green, oolong and white tea are not different plants. They are the same leaf, handled differently after picking. Your blend brings together three of the most loved examples:
Dragon Well (Long Jing) is pan fired by hand into flat, jade coloured leaves that taste soft and faintly nutty. Ti Guan Yin, the Iron Goddess of Mercy, is rolled into tight pearls that open slowly and carry orchid and stone fruit. Bai Hao Silver Needle is picked as unopened buds still wearing their fine white down, and lends a honeyed finish. Together they are green tea (60%), oolong (30%) and white tea (10%), and nothing else.
How to Brew
The whole process takes a couple of minutes. The one rule worth remembering is to let the kettle cool just slightly before you pour, which keeps the delicate green and white tea smooth rather than bitter.
| Step | What to do |
|---|---|
| 1. Boil, then wait | Boil the kettle, then let it stand for about a minute so the water is just off the boil |
| 2. One bag per pot | Drop a single pyramid bag into your pot and pour the water over it |
| 3. Steep | Let it steep for two to three minutes for the first pot |
| 4. Pour and enjoy | Best served on its own, without milk |
| 5. Keep the bag | Leave it in the pot, ready to refill and brew again |
Brew It Again, and Again
This is where whole leaf tea earns its keep. One bag is good for up to three infusions. After your first pot, simply top the pot up with fresh hot water and steep again, leaving it a little longer each time as the leaf keeps opening. Each infusion tastes subtly different from the last, so you are really getting three teas from one bag.
| Infusion | Suggested steep time |
|---|---|
| First pot | 2 to 3 minutes |
| Second pot | 3 to 4 minutes |
| Third pot | 4 to 5 minutes |
Getting the Best From Every Cup
A few small habits make a noticeable difference. Pour water that is just off the boil rather than fiercely boiling, so the green and white tea stay sweet. Give the first pot its full two to three minutes so the leaf has time to open. Drink it without milk to taste the three teas clearly. And use fresh, good quality water wherever you can, since tea is almost entirely water and it shows.
Storing Your Tea
Keep your tea in a cool, dry place, away from strong odours, and reseal the pack after opening. Tea readily takes on smells from around it, so a cupboard away from spices and coffee keeps the flavour clean until the last bag.
Frequently Asked Questions
How do I brew it?
Boil the kettle, let it stand a minute, then steep one pyramid bag per pot for two to three minutes. One bag brews a whole pot.
How many times can I re-steep one bag?
Up to three times. Refill the pot with fresh hot water and steep again, a little longer each time.
What water temperature is best?
Just off the boil. Let a freshly boiled kettle stand for about a minute before pouring.
Should I add milk?
Best without. This blend is made to be enjoyed on its own.
What is in it and where is it from?
Green tea (60%), oolong (30%) and white tea (10%), and nothing else. A product of China, PETA certified vegan and cruelty free.
White Lotus, est. 2004. 15 whole leaf pyramid bags, no string, no tag. Product of China. PETA certified vegan and cruelty free. We fund ocean bound plastic recovery through CleanHub. whitelotusbeauty.com
